Kaykai
Kaykai
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whore-for-couture:

Bottega Veneta Fall 2009 RTW
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counterfeit-hoes:

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beautifulpicturesofhealthyfood:

How To Make Naturally Flavored Water
Supplies needed:
Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 
Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference
Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.
Muddler or wooden spoon for mashing fruit and herbs
Ice
Water – Use filtered water, but regular tap water is fine if it is hygienic.
Continue reading…
beautifulpicturesofhealthyfood:

How To Make Naturally Flavored Water
Supplies needed:
Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 
Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference
Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.
Muddler or wooden spoon for mashing fruit and herbs
Ice
Water – Use filtered water, but regular tap water is fine if it is hygienic.
Continue reading…
beautifulpicturesofhealthyfood:

How To Make Naturally Flavored Water
Supplies needed:
Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 
Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference
Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.
Muddler or wooden spoon for mashing fruit and herbs
Ice
Water – Use filtered water, but regular tap water is fine if it is hygienic.
Continue reading…
beautifulpicturesofhealthyfood:

How To Make Naturally Flavored Water
Supplies needed:
Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 
Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference
Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.
Muddler or wooden spoon for mashing fruit and herbs
Ice
Water – Use filtered water, but regular tap water is fine if it is hygienic.
Continue reading…
beautifulpicturesofhealthyfood:

How To Make Naturally Flavored Water
Supplies needed:
Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 
Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference
Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.
Muddler or wooden spoon for mashing fruit and herbs
Ice
Water – Use filtered water, but regular tap water is fine if it is hygienic.
Continue reading…
beautifulpicturesofhealthyfood:

How To Make Naturally Flavored Water
Supplies needed:
Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 
Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference
Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.
Muddler or wooden spoon for mashing fruit and herbs
Ice
Water – Use filtered water, but regular tap water is fine if it is hygienic.
Continue reading…
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sorry for queuing from myself - i’m going away and forgot to set a queue and this was the quickest way possible (please feel free to delete this comment) :) 
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